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These squash bars go fast. The recipe is from Simply in Season but we've added chocolate chips because...of course. It's a great afterschool snack or dessert to share with a crowd.
1 red onion cut in wedges
500 g cubed winter squash (butternut is great) 3 garlic cloves 2 T olive oil 1 tsp paprika 300 g dry orzo 700 ml veggie or chicken stock 250 g cherry tomatoes (I used some cherry tomatoes that I had dehydrated in the Fall). 2 T pesto 225 g halloumi cut into cubes salt and pepper |
Seasonal eating fresh from the farmHere are some of our favourite recipes to help you eat in rhythm with the seasons. Search by Ingredient
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