KINGFISHER FARM MARKET RECIPES

This winter we took a deep dive into fermenting since it's a huge part of what we offer our market customers and something we feel pretty...

2 lbs russet potatoes, grated 1 onion 2 eggs 3 T flour (GF works great) 3/4 tsp baking powder salt and pepper Mix together in a bowl. ...

Servings • Serves: 6-8 Prep/Cook Time: 30 minutes • Bake Time: 30-35 minutes • Total Time: 1 hour - 1 hour 5 minutes Ingredients • 1...

This is a fantastic way to use all the goodness of a season - in a bowl.  Use this sauce with a bowl full of grains and greens. We like...

1 red onion cut in wedges 500 g cubed winter squash (butternut is great) 3 garlic cloves 2 T olive oil 1 tsp paprika 300 g dry orzo 700...

​Ingredients: 4 cups cannellini beans (white beans) 1 T olive oil salt and pepper chili flakes 2 T water 2 cups marinara sauce big...

Ingredients: 1 medium onion salt 1 bunch of kale 1 1/2 cups heavy cream 4 medium sweet potatoes 1 tsp dried sage 2 1/2 cups grated...

Ingredients: 1/4 cup chicken broth 3 T soya sauce 2 T maple syrup 2 T cider vinegar 2 tsp cornstarch 1/2 tsp ground ginger 1/2 tsp red...

For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...

Don't be deterred by the apparent difficulty of making risotto.  You got this.  Garnish with fresh parsley.  Serves 4.   ​*Recipe adapted...

This recipe is one we tried this week from Vegan African, a cookboook by Maria Kacouchia.  This is a beautiful cookbook, definitely worth...

1 c. raw cashews 1 c. raw sunflowers seeds 2 c. Water for soaking the nuts and seeds 2 c. cooked sliced beets 1/2 c. lemon juice 1/2 c....