KINGFISHER FARM MARKET RECIPES

2 cups vegetable broth 1 cup short grain brown rice ⅓ cup chopped shallot 1 cup purreéd pumpkin 1 T lemon juice Salt and pepper to taste...

(pancakes serves approx 10) 450ml pumpkin puree, fresh or canned (15-oz can) (I made fresh using half a butternut pumpkin) 360ml...

Basic formula: 5 Lb of chopped veggies to 3 Tablespoons salt (or 50 grams of salt) (or for smaller batches, 1 T per 2 lbs) Prepare your...

This winter we took a deep dive into fermenting since it's a huge part of what we offer our market customers and something we feel pretty...

2 lbs russet potatoes, grated 1 onion 2 eggs 3 T flour (GF works great) 3/4 tsp baking powder salt and pepper Mix together in a bowl. ...

Servings • Serves: 6-8 Prep/Cook Time: 30 minutes • Bake Time: 30-35 minutes • Total Time: 1 hour - 1 hour 5 minutes Ingredients • 1...

This is a fantastic way to use all the goodness of a season - in a bowl.  Use this sauce with a bowl full of grains and greens. We like...

1 red onion cut in wedges 500 g cubed winter squash (butternut is great) 3 garlic cloves 2 T olive oil 1 tsp paprika 300 g dry orzo 700...

​Ingredients: 4 cups cannellini beans (white beans) 1 T olive oil salt and pepper chili flakes 2 T water 2 cups marinara sauce big...

Ingredients: 1 medium onion salt 1 bunch of kale 1 1/2 cups heavy cream 4 medium sweet potatoes 1 tsp dried sage 2 1/2 cups grated...

Ingredients: 1/4 cup chicken broth 3 T soya sauce 2 T maple syrup 2 T cider vinegar 2 tsp cornstarch 1/2 tsp ground ginger 1/2 tsp red...

For years now we've been sharing this recipe at the end of August or September when the tomatoes are at their height. We often put it...

Don't be deterred by the apparent difficulty of making risotto.  You got this.   Garnish with fresh parsley.  Serves 4.   ​*Recipe...

This recipe is one we tried this week from Vegan African, a cookboook by Maria Kacouchia.  This is a beautiful cookbook, definitely worth...

1 c. raw cashews 1 c. raw sunflowers seeds 2 c. Water for soaking the nuts and seeds 2 c. cooked sliced beets 1/2 c. lemon juice 1/2 c....

As with so many things there are many different versions out there.  This is our favourite one. The pan always gets devoured.  Gluten...

½ cup chickpea flour ¼ cup all-purpose flour 1 egg ¾ cup water (or a mix of cream) 1 T olive oil 1 bunch of greens (kale, arugula, swiss...

Brent and Denise have been enjoying using all of the turnips (greens and white bulb).  Here's the recipe they are using.  It was taken...

Bok Choy Salad with Sesame-Almond Crunch Dressing: 3 T honey or maple syrup 1/2 cup oil (grapeseed or olive) 2 T rice vinegar 2T soy...

Beat together: 2 cups winter squash (cooked, pureed) 1 ½ cups sugar ¾ cup oil 4 eggs 1 tsp vanilla ½ salt Then add and mix in: 1 cup...