This is an absolute favourite for picnics and summer snacks. So easy - so good. Recipe calls for parmesan but you could really use any cheese and I substitute GF flour no problem.
3 c. thinly sliced unpeeled zucchini 1 c. flour 1 t. baking powder ½ c. chopped onion ½ c. parmesan cheese 2 T. snipped parsley ½ t. salt ½ t. crushed oregano leaves Dash of pepper 1/3 c. oil 4 eggs, slightly beaten Grease 9 x 13 pan. Mix all ingredients. Spread in pan. Bake at 350 for 25 min. or until golden brown. Cut in small pieces. |
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